Simple Almond Butter Banana Pancakes

Paleo Almond Butter Banana Pancakes

Ok, I have to admit it… I have a pancake obsession! I’m not sure exactly why, but when I actually have time to make breakfast I always seem to want to make pancakes.  Maybe because they’re a childhood treat that seems to take me back, or maybe it’s the simplicity of eating them with your hands as little edible floppy disks. Either way, I love making them and eating them. I’m always trying to find new ways to make flavorful pancakes, but the best are typically the ones made with almond butter. This is a simple recipe I threw together this morning. They turned out GREAT!

The Good Stuff:

  • 1 ripe banana
  • 2 eggs
  • 1/4 cup almond butter (get the kind without added sugar)
  • 1/2 cup almond flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon chopped dark chocolate (min 70% dark)
  • Coconut Oil

The How To:

  • Mash the banana and beat the eggs then add the ingredients together.
  • Add the rest of the ingredients and mix well.
  • Heat up coconut oil over medium heat in a pan.
  • Drop by the glob full on the heated pan and cook until sides start to bubble then flip.
  • Makes about 8 pancakes.




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