Kale Chips

Kale chips are great if you are a mindless snacker.  They provide you with that satisfying crunch without all of the calories or harmful ingredients.  With that being said, they are not filling but do have an excellent flavor.

THE IMPORTANT STUFF

  • 2 bunches Kale
  • 1.5 teaspoons cayenne (more or less depending on how spicy you want them)
  • 1.5 teaspoons salt
  • 1/4 cup olive oil

 

 

THE HOW TO

  • Preheat oven to 350 degrees.
  • Wash your Kale thoroughly making sure to remove any sand particles.
  • Drain kale and place on paper towel to dry.  Make sure the Kale is completely dry.  If you don’t have time to let it sit until it is completely dry, then hand dry it off with a paper towel.
  • With a knife or scissors, remove the leaves from the thick stems
  • Rip into chip size pieces.
  • Mix oil, cayenne and salt in a very large bowl.
  • Toss Kale pieces in the mixture until thoroughly coated. (You may need to add more oil. I make mine a little oily)
  • Lay the Kale pieces out on a sheet pan.  It is ok if they lightly overlap.  I usually use 2 sheet pans and have them hanging off the edges.
  • Bake for 12 to 15 minutes until crispy to the touch.
  • Remove from oven and left cool. Lightly sprinkle with salt and cayenne.
  • Store in an air tight container.  If in a good container they will usually last for 3 days, before becoming soggy.

 

Note: It is very important to ensure your Kale is completely dry before submerging it in oil.  Any water left over will steam the Kale and keep it from getting crisp.  Also, I like to place paper towels on the bottom of my container under the Kale.  The towels absorb the excess oil and any moisture.

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Trackbacks/Pingbacks

  1. Top 10 Healing Foods Of The Season | Vaughangela.com - April 12, 2012

    […] of nutrients, it is best prepared by steaming, microwaving or stir-frying.  Vaughan does enjoy my Kale chips, so those always make a regular appearance. You could also eat Kale raw but it is tough for some to […]

  2. 10 Tips To Save Money On Food | More Than Paleo - August 28, 2012

    […] know what is going to be in the basket. But that’s kind of fun for me. Are we having kale chips this weekend or sweet potato brownies? If you can be flexible and shop for price, you can find some […]

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