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Tipsy Tuesday – Winterfest Anchor Clanker (my entry into an Absolut contest)

Soooooo…. I decided to enter a cocktail competition and I didn’t realize just how much work it was going to take. Creating the cocktail was the easy part. Now, getting people to vote on my cocktail is such a challenge! So here’s the deal. We have this thing every year in South Florida called the […]

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Tipsy Tuesday – Old Fashioned

The old fashioned cocktail came about in the 1880’s. Although, similar versions made of bitters, sugar, spirits, and water are dated back to the early 1800’s. It was typically a morning “hair of the dog” type of cocktail. There are a lot of versions of this time tried classic but I prefer to stay to […]

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Tipsy Tuesday: Spiked Chai Latte

Have I ever mentioned how much I love Fall cocktails! The warm spices and rich flavors are just feel good tastes for the season. And nothing says Fall more than a chai tea latte… well, except for maybe a pumpkin latte!  This is a cocktail I will be serving up on Thanksgiving that is sure […]

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Tipsy Tuesday – Fall Back & Relax!

I’ve been working diligently the past month and a half on a new Fall Cocktail Menu for Kapow Noodle Bar and it’s finally rolling out tonight. I know, it’s a tough job but someone’s gotta do it! 🙂  It has been a labor of love and I am giddy excited to see customers order from […]

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Tipsy Tuesday – Dark & Stormy

It been raining like crazy here in Florida… More so than usual and it feels like it’s never going to end. So when thinking of a cocktail to feature this week, this one immediately came to mind. The dark and stormy.  The dark & sotrmy is very popular in Bermuda and Australia and has been […]

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Tipsy Tuesday – Fall Harvest

I LOVE LOVE LOVE Fall time and will be making some pumpkin and chai drinks very soon! But for now, I had to kick off the first day of fall (last saturday) with an Apple Cinnamon Vanilla Infused Bourbon. Delish! I’m not usually a bourbon drinker but I do enjoy infusing it. Bourbon just seems […]

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Tipsy Tuesday – Nami Star

I really enjoy creating Kapow‘s specialty cocktails every week. Some are great and some are ok. It takes a while before you really have a handle on what your audience likes. I’m trying to introduce new flavors and not make them overly sweet (which Florida cocktails are known for). I get that we are a […]

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Tipsy Tuesday – Holding On To Summer

I’ve been a little radio silent on the blog lately… We were in the process of moving the blog name over to More Than Paleo which I’m super stoked about and ended up dealing with some glitches in the process. Then all of a sudden I just completely fell behind. You know those times… when […]

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Tipsy Tuesday – Bourbon Cherry Fizz

In my last ditch efforts to hold onto the last of the seasonal cherries, I decided to approach another cocktail with them.  Whenever I think of these sweet dark fruits, I can’t imagine anything better than bourbon to go with them. So this week we are going for the ever refreshing, summery Bourbon Cherry Fizz. […]

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Tipsy Tuesday – Brown Derby

“Whiskey, like a beautiful woman, demands appreciation. You gaze first, then it’s time to drink.”  -Haruki Murakami,  Hard-Boiled Wonderland and the End of the World  This is an oldie but a goodie from the 1930’s. There are several variations of the Brown Derby but we like the one made with Maker’s Mark. Experiment and try it […]

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